Imperial IFS-40-E 16" 40 lb. Commercial Electric Fryer – 208v

IMPERIAL COMMERCIAL COOKING EQUIPMENT – Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

ELECTRIC ELEMENTS

• Elements are located inside the stainless steel frypot, below the fry zone.
• Element output is 14 KW.
• Two elements styles are available, immersed elements are the most economical, the tilt-up elements offer complete access to the frypot for cleaning.
• Direct heat-to-element contact heats oil quickly resulting in less absorption and better tasting food.
• Snap acting electronic thermostat has a 200ºF
• 400ºF. (93ºC
• 204ºC) temperature range that extends oil life and produces a uniformly cooked product.

LARGE COOL ZONE

• Captures and holds particles out of the fry zone.
• Reduces taste transfer.

STAINLESS STEEL FRYPOTS

• Large 14″ x 14″ (356 x 356 mm) frying area.
• Frypot sides are robotically welded stainless steel to virtually eliminate leaks.
• Fine mesh wire crumb is included.
• Deep drawn bottom facilitates draining, slants toward the drain.
• 1-1/4″ (32 mm) full port drain valve empties frypot quickly and safely.
• Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
• Basket hangers are stainless steel.

EXTERIOR FEATURES

• Stainless steel front, door, sides, basket hanger and frypot.
• Welded and polished stainless steel seams.
• Full heat shield protects control panel.
• Full bottom chassis provide structural support.
• Plate mounted 6″ (152 mm) heavy duty stainless steel legs or optional casters assure secure support.
• One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.

Document